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Dublin Potato Salad Recipe

Name: Dublin Potato Salad
Ingredients: 3 lg. white potatoes (about 1 1/2 lbs.); 2 tbsp. white vinegar; 2 teaspoon sugar; 1 teaspoon celery seed; 1 teaspoon mustard seed; 3/4 teaspoon salt (divided); 2 c. finely shredded cabbage; 12 ounce. cooked or possibly canned corn beef, cubed; 1/4 c. minced dill pickle; 1/4 c. sliced green onion; 1 c. mayonnaise; 1/4 c. lowfat milk

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.49 view details

3 lg. white potatoes (about 1 1/2 lbs.)
2 tbsp. white vinegar
2 teaspoon sugar
1 teaspoon celery seed
1 teaspoon mustard seed
3/4 teaspoon salt (divided)
2 c. finely shredded cabbage
12 ounce. cooked or possibly canned corn beef, cubed
1/4 c. minced dill pickle
1/4 c. sliced green onion
1 c. mayonnaise
1/4 c. lowfat milk

Directions

Boil potatoes till tender; drain, peel, and cube. Combine vinegar, sugar, celery seed, mustard seed and 1/2 tsp. salt; drizzle over still-hot potatoes. Cover and chill.
Just before serving, gently mix in cabbage, corned beef, pickle, and onion. Combine mayonnaise, lowfat milk, and remaining 1/4 tsp. salt; pour over salad. Gently toss. Serve in cabbage-lined bowl. Yield: 8 servings.

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Amount Per Serving	%DV
Serving Size 163g
Recipe makes 12 servings
Calories 282
Calories from Fat 187	66%
Total Fat 21.1g	26%
Saturated Fat 4.0g	16%
Trans Fat 0.0g
Cholesterol 28mg	9%
Sodium 599mg	25%
Potassium 457mg	13%
Total Carbs 16.6g	4%
Dietary Fiber 2.6g	9%
Sugars 2.5g	2%
Protein 7.09g	11%

Dublin Potato Salad Recipe

Ingredients