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Dry Yeast Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • None

Directions

  1. A large handful of hops put into one qt of water; cover, and let boil five min; strain over one pint of flour; beat till your arm aches, and the batter is smooth. When cold, add in a cake of good yeast.
  2. When perfectly light, mix stiff with white corn meal, and a little flour; roll out on the kneading board; cut in cakes, and dry. Turn them often.

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