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Dry Rub Sirloin Recipe

Name: Dry Rub Sirloin
Ingredients: 4 x (12-ounce) New York strip steaks; 1 Tbsp. Grnd cinnamon; 1 Tbsp. Freshly grnd coriander; 1 1/2 tsp Cayenne pepper; 1 Tbsp. Good-quality Hungarian paprika; 1 Tbsp. Sugar; 1 Tbsp. Salt

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.18 view details

4 x (12-ounce) New York strip steaks
1 Tbsp. Grnd cinnamon
1 Tbsp. Freshly grnd coriander
1 1/2 tsp Cayenne pepper
1 Tbsp. Good-quality Hungarian paprika
1 Tbsp. Sugar
1 Tbsp. Salt

Directions

Mix spices, dredge meat till well coated. Grill over high heat 3-5 minutes/side or possibly till desired Also usable on fish, chicken, pork, etc.

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Amount Per Serving	%DV
Serving Size 11g
Recipe makes 4 servings
Calories 23
Calories from Fat 3	13%
Total Fat 0.36g	0%
Saturated Fat 0.04g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1745mg	73%
Potassium 38mg	1%
Total Carbs 5.79g	2%
Dietary Fiber 1.7g	6%
Sugars 3.26g	2%
Protein 0.31g	0%

Dry Rub Sirloin Recipe

Ingredients