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Add a photoServings: 6
Ingredients
- 3 c. picked-over mixed fruit such as blueberries, halved strawberries, raspberries, and seedless grapes
- 1 1/2 c. lowfat sour cream
- 3 tsp finely-minced crystallized ginger
- 1 1/2 tsp vanilla
- 3 Tbsp. light brown sugar - (firmly packed)
Directions
- Preheat broiler. In a small gratin or possibly other shallow flame-proof baking dish arrange fruit in 1 layer. In a small bowl stir together lowfat sour cream, ginger, and vanilla and drop in dollops on top of fruit, spreading to cover fruit completely. Rub brown sugar through a sieve proportionately over topping. Broil about 3-inches from heat for 2 min, or possibly till brown sugar is melted. Serve immediately.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 6 servings | |
| Calories 143 | |
| Calories from Fat 100 | 70% |
| Total Fat 11.4g | 14% |
| Saturated Fat 6.64g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 48mg | 2% |
| Potassium 104mg | 3% |
| Total Carbs 9.17g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 8.85g | 6% |
| Protein 1.28g | 2% |
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