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Add a photoServings: 4
Ingredients
- 3 lb spareribs*
- 1 1/2 c. brown sugar
- 1 1/2 c. Water
- 5 clv garlic
- 4 1/2 Tbsp. light soy sauce
- 1 1/2 Tbsp. dry mustard
Directions
- Bring a large pot of water to boil. Cut the ribs apart.
- Add in the spareribs to the boiling water, cover, and allow to simmer for 30 min till tender. While the spareribs are simmering, mix together the sauce ingredients. Remove the spareribs from the pot, and slice the meat between the bones. If desired, set aside the pork broth to use in another recipe. Clean out the pot. Add in the sauce ingredients to the pot and bring to a boil. Add in the spareribs, bring back to a boil, and simmer for 10 - 15 min
- [Or possibly Simmer the sauce for 10 or possibly 15 min and then grill the ribs and baste them with the sauce til done.
- Serve the sauce for dipping at the table.]
- Serves 4 to 6
- *This recipe is very adaptable - you can also use 2 or possibly 4 pounds of spareribs and adjust the other ingredients accordingly.
- Simmering the ribs in sauce adds flavor to this Montreal specialty.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 436g | |
| Recipe makes 4 servings | |
| Calories 991 | |
| Calories from Fat 505 | 51% |
| Total Fat 55.97g | 70% |
| Saturated Fat 17.95g | 72% |
| Trans Fat 0.52g | |
| Cholesterol 191mg | 64% |
| Sodium 1299mg | 54% |
| Potassium 746mg | 21% |
| Total Carbs 83.67g | 22% |
| Dietary Fiber 0.4g | 1% |
| Sugars 80.43g | 54% |
| Protein 38.52g | 62% |
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