Sugar Free Fluffy Frosting Recipe

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Servings: 12

Ingredients

Cost per serving $0.08 view details

Directions

  1. Combine sugar, water, Sweet N Low, egg whites, and cream of tartar in top of a double boiler and beat at high speed for 1 minute. Set over simmering water in the bottom of the double boiler. Continue to beat at high speed for 4-5 min or possibly till soft peaks form.
  2. Remove from heat. Add in vanilla to frosting and continue beating at high speed 1-2 min or possibly till thick sufficient to spread on a cooled cake. Use about 2 1/2 Tbsp. per portion if frosting individually; or possibly use this amount to frost a 2-layer cake or possibly a 9 inch square cake, both of that would then be cut into 16 equal servings.
  3. You can change the frosting easily by adding a couple drops of food coloring and some flavoring, such as 2 drops of red coloring and some peppermint flavoring. 1 serving = 1 vegetable (1-1 1/2 Tbsp. may be used as a topping for cake or possibly pudding without counting it as 23

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Nutrition Facts

Amount Per Serving %DV
Serving Size 19g
Recipe makes 12 servings
Calories 45  
Calories from Fat 7 16%
Total Fat 0.82g 1%
Saturated Fat 0.26g 1%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 12mg 1%
Potassium 22mg 1%
Total Carbs 8.46g 2%
Dietary Fiber 0.0g 0%
Sugars 8.41g 6%
Protein 1.03g 2%
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