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Dried Fruit Soup Recipe

Name: Dried Fruit Soup
Ingredients: 2 quarts. water; 1 stick cinnamon; 4 c. mixed dry fruit; 1 tbsp. lemon juice; 1/3 c. quick cooking tapioca; 1/2 c. grape or possibly cranberry juice

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $3.12 view details

2 quarts. water
1 stick cinnamon
4 c. mixed dry fruit
1 tbsp. lemon juice
1/3 c. quick cooking tapioca
1/2 c. grape or possibly cranberry juice

Directions

Wash and soak dry fruit. Add in cinnamon to water and fruit. Simmer till tender, about 1/2 hour. Add in tapioca and cook another 15 min. Remove cinnamon stick and add in grape or possibly cranberry juice.

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Amount Per Serving	%DV
Serving Size 1489g
Recipe makes 2 servings
Calories 387
Calories from Fat 4	1%
Total Fat 0.54g	1%
Saturated Fat 0.07g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 63mg	3%
Potassium 503mg	14%
Total Carbs 99.01g	26%
Dietary Fiber 8.2g	27%
Sugars 59.87g	40%
Protein 2.51g	4%

Dried Fruit Soup Recipe

Ingredients