Servings: 2
Ingredients
- 1/2 pkg. dry beef (1/4 lb.)
- 6 ounce. cream cheese
- 2 tbsp. horseradish or possibly more to taste
- Mayo to moisten
- 1 tube crescent rolls
Directions
- Flatten two squares of dough with a rolling pin to make a square. Spread mix on the dough. Roll up and wrap in Saran Wrap and freeze. When ready to cook, cut into 1/2" slices. Bake on cookie sheet at 350 degrees for 10 to 20 min. Can be served warm or possibly cool.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 100g | |
Recipe makes 2 servings | |
Calories 298 | |
Calories from Fat 257 | 86% |
Total Fat 29.22g | 37% |
Saturated Fat 16.42g | 66% |
Trans Fat 0.0g | |
Cholesterol 94mg | 31% |
Sodium 320mg | 13% |
Potassium 154mg | 4% |
Total Carbs 5.16g | 1% |
Dietary Fiber 0.5g | 2% |
Sugars 3.93g | 3% |
Protein 5.22g | 8% |
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