Dried Apricots With Blue Cheese Recipe

Name: Dried Apricots With Blue Cheese
Ingredients: 64 x pecan or possibly walnut halves; 1 c. cambozola or possibly Gorgonzola cheese; 2 x 3-ounce. pkgs. cream cheese; 1 tsp fresh-grnd pepper; 1 lb dry apricot halves; 1/2 c. fresh parsley, chopped fine

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $20.02 view details

64 x pecan or possibly walnut halves
1 c. cambozola or possibly Gorgonzola cheese
2 x 3-ounce. pkgs. cream cheese
1 tsp fresh-grnd pepper
1 lb dry apricot halves
1/2 c. fresh parsley, chopped fine

Directions

Stir nuts in a small frying pan over medium heat till toasted, about 4 min. Pour from pan and cold.
In a small bowl or possibly food processor, beat or possibly process cheeses and pepper. Spread equal amounts of cheese mix on each apricot half.
Press a nut onto cheese. Press cheese-side down into chopped parsley.
Serve cheese-side up on a platter.

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Amount Per Recipe	%DV
Recipe Size 806g
Calories 1621
Calories from Fat 1174	72%
Total Fat 135.34g	169%
Saturated Fat 61.31g	245%
Trans Fat 0.0g
Cholesterol 288mg	96%
Sodium 2449mg	102%
Potassium 2038mg	58%
Total Carbs 65.81g	18%
Dietary Fiber 14.2g	47%
Sugars 47.36g	32%
Protein 50.37g	81%

Dried Apricots With Blue Cheese Recipe

Ingredients