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Add a photoServings: 8
Ingredients
- 2 x Onions sliced
- 6 x Cloves
- 2 c. Water
- 5 lb Pork roast or possibly fresh picnic Ham
- 16 ounce Barbecue sauce
- 1 lrg Onion minced
Directions
- Put half of onions in bottom of crockpot. Then add in meat and other ingredients with remaining onion on top. Cover and cook over night or possibly for 8 to 12 hrs on low. Remove bone and fat from meat. Put meat back in crockpot. Add in minced onion and barbecue sauce. Cover and cook for an additional 8 to 12 hrs on low, stirring 2 or possibly 3 times. Serve from crockpot on large buns.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 330g | |
| Recipe makes 8 servings | |
| Calories 359 | |
| Calories from Fat 114 | 32% |
| Total Fat 12.63g | 16% |
| Saturated Fat 4.31g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 771mg | 32% |
| Potassium 773mg | 22% |
| Total Carbs 24.67g | 7% |
| Dietary Fiber 1.2g | 4% |
| Sugars 16.55g | 11% |
| Protein 34.29g | 55% |
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