Doug's Buddha Tofu Recipe

• 1 x 1-lb block of hard tofu, weighted to get rid of some of the water, then cut into one inch cubes
• 1/2 c. Water
• 2 Tbsp. Chile garlic paste, available any Asian market
• 1 Tbsp. Cornstarch
• 1 Tbsp. Dry sherry or possibly chinese cooking wine
• 2 tsp Soy sauce
• 1/4 lb Mushrooms, cut into quarters
• 5 x Green onions, (scallions) minced up, one inch chops
• 3 stalk of celery, same chop as onions
• 1 x Green bell pepper, cut into about one inch chunks
• 2 x RED jalapenos, seeded and cut into 1/2 inch pcs
• 2 Tbsp. Peanut or possibly vegetable oil

Directions