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Home » Recipes » Double Stuffed Spinach And Bacon Eggs

Double Stuffed Spinach And Bacon Eggs Recipe

Name: Double Stuffed Spinach And Bacon Eggs
Ingredients: 1 pkt Stouffer's creamed spinach - (9 ounce); 12 x hard-cooked Large eggs; 1/3 c. instant potato flakes; 1/2 c. mayonnaise; 1 Tbsp. Dijon mustard; 5 slc bacon cooked, crumbled; 3 x green onions chopped Paprika (optional)

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.97 view details

1 pkt Stouffer's creamed spinach - (9 ounce)
12 x hard-cooked Large eggs
1/3 c. instant potato flakes
1/2 c. mayonnaise
1 Tbsp. Dijon mustard
5 slc bacon cooked, crumbled
3 x green onions chopped Paprika (optional)

Directions

Thaw creamed spinach in microwave at Medium (50% power) 5 to 6 min.
Peel Large eggs; cut in half lengthwise. Carefully remove yolks; mash yolks and potato flakes with a fork. Stir in creamed spinach, mayonnaise, and next 3 ingredients.
Stuff egg whites generously with yolk mix. Sprinkle with paprika, if you like. Chill, if you like
This recipe yields 6 to 8 servings.
Description: "Try this wonderful egg dish for your next brunch. It is sure to be a hit."

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Amount Per Serving	%DV
Serving Size 100g
Recipe makes 6 servings
Calories 266
Calories from Fat 237	89%
Total Fat 26.66g	33%
Saturated Fat 5.8g	23%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 360mg	15%
Potassium 330mg	9%
Total Carbs 3.45g	1%
Dietary Fiber 1.3g	4%
Sugars 0.47g	0%
Protein 4.34g	7%

Double Stuffed Spinach And Bacon Eggs Recipe

Ingredients