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Add a photoServings: 12
Ingredients
- 1/2 c. butter
- 3/4 c. sugar
- 2 Large eggs
- 1 teaspoon vanilla
- 3/4 c. flour
- 1/2 c. minced pecans (opt.)
- 2 tbsp. cocoa
- 1/4 teaspoon baking pwdr
- 1/4 teaspoon salt
- 2 c. tiny marshmallows
- 1 (6 ounce.) pkg. semi-sweet chocolate pcs
- 1 c. peanut butter
- 1 1/2 c. Rice Krispies cereal
Directions
- Cream butter and sugar; beat in Large eggs and vanilla. Stir together flour, nuts, cocoa, baking pwdr and 1/4 tsp. salt. Spread in bottom of greased 13"x9"x2" pan. Bake at 350 degrees for 15 to 20 min. Then sprinkle 2 c. tiny marshmallows on and bake 3 min more. Cold.
- In small saucepan combine 1 (6 ounce.) package semi-sweet chocolate pcs and 1 c. peanut butter, cook and stir till melted. Stir in 1 1/2 c. Rice Krispies cereal. Spread on cooled bars. Refrigerateand cut into bars.
- To keep cookies moist several days after baking, store tight in a container to that a slice of bread has been torn up and added to.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 12 servings | |
| Calories 421 | |
| Calories from Fat 244 | 58% |
| Total Fat 28.69g | 36% |
| Saturated Fat 11.96g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 281mg | 12% |
| Potassium 281mg | 8% |
| Total Carbs 39.8g | 11% |
| Dietary Fiber 4.2g | 14% |
| Sugars 20.59g | 14% |
| Protein 9.24g | 15% |
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