Donnalee's Chicken Paprikash Recipe

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0 votes | 1537 views
Servings: 10

Ingredients

Cost per serving $0.62 view details

Directions

  1. In a stock pot or possibly Dutch oven saut

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Nutrition Facts

Amount Per Serving %DV
Serving Size 164g
Recipe makes 10 servings
Calories 327  
Calories from Fat 218 67%
Total Fat 24.37g 30%
Saturated Fat 8.72g 35%
Trans Fat 0.0g  
Cholesterol 108mg 36%
Sodium 346mg 14%
Potassium 303mg 9%
Total Carbs 2.36g 1%
Dietary Fiber 0.5g 2%
Sugars 1.45g 1%
Protein 23.71g 38%
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