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Ingredients
- 1/2 c. Butter or possibly margarine
- 3 sqr unsweetened Chocolate
- 1 c. Sifted flour
- 3/4 tsp Baking pwdr
- 1/2 tsp Salt
- 3 x Large eggs
- 1 1/2 c. Sugar
- 1 1/2 tsp Vanilla extract
- 3/4 c. Minced pecans or possibly walnuts
Directions
- Heat butter and chocolate together; cold. Sift together flour, baking pwdr and salt. Beat Large eggs till light and fluffy. Gradually add in sugar, beating till thick. Add in chocolate mix and vanilla extract. Add in flour mix, beating just till blended. Stir in nuts.
- Bake in well-greased 9-inch square pan at 350 degrees F. 28 to 30 min. Cold on a rack. Cut into squares.
- Makes 25 brownies.
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