Dom Yam Gung (Thai Shrimp Soup) Recipe

Name: Dom Yam Gung (Thai Shrimp Soup)
Ingredients: 6 x peppercorns; 3 x lemon grass, stalks; 3 x ginger, Siamese, slices; 3 Tbsp. lime juice; 2 x chilies, red, chopped; 8 x coriander roots; 4 c. fish stock; 2 c. shrimp, uncooked; 3 Tbsp. fish sauce, (nam pla); 2 Tbsp. coriander, minced

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $4.18 view details

6 x peppercorns
3 x lemon grass, stalks
3 x ginger, Siamese, slices
3 Tbsp. lime juice
2 x chilies, red, chopped
8 x coriander roots
4 c. fish stock
2 c. shrimp, uncooked
3 Tbsp. fish sauce, (nam pla)
2 Tbsp. coriander, minced

Directions

The red chilies are also known as "prik khee nu". Puree peppercorns and coriander roots. Trim root and tough layers from lemon grass. Thinly slice first six inches.
Bring 2 c. of stock to boil. Add in coriander paste and simmer while adding lemon grass, ginger and shrimp. Stir in remaining stock and bring to boil.
Season with lime juice, fish sauce and chilies. Sprinkle servings with minced coriander.

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Amount Per Serving	%DV
Serving Size 407g
Recipe makes 4 servings
Calories 187
Calories from Fat 36	19%
Total Fat 4.01g	5%
Saturated Fat 0.76g	3%
Trans Fat 0.0g
Cholesterol 180mg	60%
Sodium 1996mg	83%
Potassium 575mg	16%
Total Carbs 6.7g	2%
Dietary Fiber 1.4g	5%
Sugars 1.77g	1%
Protein 30.3g	48%

Dom Yam Gung (Thai Shrimp Soup) Recipe

Ingredients