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Butternut Snaps Recipe

Name: Butternut Snaps
Ingredients: 1 c. rolled oats; 1 c. sugar (caster); 1 c. flour, plain; 3/4 c. coconut; 1 Tbsp. honey; 125 gm butter; 2 Tbsp. boiling water; 1 tsp bicarb of soda

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.75 view details

1 c. rolled oats
1 c. sugar (caster)
1 c. flour, plain
3/4 c. coconut
1 Tbsp. honey
125 gm butter
2 Tbsp. boiling water
1 tsp bicarb of soda

Directions

Mix oats, sugar, flour and coconut together.
Heat honey and butter and add in boiling water and soda.
Add in to dry ingredients. Mix well.
Spoon tsp. onto greased baking tray and cook at 180C/350F for 12-15 min.
Serve with afternoon tea.

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Amount Per Serving	%DV
Serving Size 153g
Recipe makes 4 servings
Calories 652
Calories from Fat 258	40%
Total Fat 29.6g	37%
Saturated Fat 18.65g	75%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 184mg	8%
Potassium 146mg	4%
Total Carbs 93.22g	25%
Dietary Fiber 3.6g	12%
Sugars 55.06g	37%
Protein 6.46g	10%

Butternut Snaps Recipe

Ingredients