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Home » Recipes » Dole Raisin Pineapple Muffins

Dole Raisin Pineapple Muffins Recipe

Name: Dole Raisin Pineapple Muffins
Ingredients: 1/2 c. Brown sugar, packed; 1/4 c. Margarine; 1 x Egg; 3/4 c. DOLE Pineapple Juice; 1 tsp Grated orange peel; 1 1/2 c. All-purpose flour; 1/2 c. Whole wheat flour; 1 1/2 tsp Baking pwdr; 1/2 tsp Baking soda; 1/4 tsp Salt; 1/4 tsp Grnd cinnamon; 1 c. DOLE Raisins

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.47 view details

1/2 c. Brown sugar, packed
1/4 c. Margarine
1 x Egg
3/4 c. DOLE Pineapple Juice
1 tsp Grated orange peel
1 1/2 c. All-purpose flour
1/2 c. Whole wheat flour
1 1/2 tsp Baking pwdr
1/2 tsp Baking soda
1/4 tsp Salt
1/4 tsp Grnd cinnamon
1 c. DOLE Raisins

Directions

BEAT sugar and margarine till light and fluffy. Beat in egg, juice and orange peel. COMBINE remaining ingredients; stir into juice mix till moistened. Spoon batter into six muffin c. coated with cooking spray. BAKE at 375'F. 25 min. Cold on rack; serve hot.
Prep Time: 20 min.
Bake Time: 25 min.

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Amount Per Serving	%DV
Serving Size 137g
Recipe makes 6 servings
Calories 395
Calories from Fat 80	20%
Total Fat 9.02g	11%
Saturated Fat 1.77g	7%
Trans Fat 1.41g
Cholesterol 31mg	10%
Sodium 626mg	26%
Potassium 357mg	10%
Total Carbs 75.15g	20%
Dietary Fiber 3.2g	11%
Sugars 37.38g	25%
Protein 6.52g	10%

Dole Raisin Pineapple Muffins Recipe

Ingredients