Avocado Salmon Sandwich Recipe

Name: Avocado Salmon Sandwich
Ingredients: 1 x ripe avocado; 1 x juice of 1 lemon; 6 x hamburger buns, split; 2 can (7 3/4 ounce each) sockeye salmon, or possibly 1 large can; 6 slc process type Swiss cheese Sesame seeds

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.39 view details

1 x ripe avocado
1 x juice of 1 lemon
6 x hamburger buns, split
2 can (7 3/4 ounce each) sockeye salmon, or possibly 1 large can
6 slc process type Swiss cheese Sesame seeds

Directions

Preheat broiler to about 475F. Peel and slice avocado and sprinkle with part of the lemon juice.
Divide avocado slices proportionately over the bottoms of the hamburger buns.
Drain salmon and break into chunks. Divide proportionately over avocado slices, and sprinkle with remaining lemon juice. Top with second halves of the buns, then with cheese slices. Sprinkle with sesame seeds. Broil about 8 inches from heat till cheese melts and the sandwiches are heated through. Garnish with dill pickles.

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Amount Per Recipe	%DV
Recipe Size 394g
Calories 937
Calories from Fat 278	30%
Total Fat 31.11g	39%
Saturated Fat 5.71g	23%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1245mg	52%
Potassium 902mg	26%
Total Carbs 139.18g	37%
Dietary Fiber 14.5g	48%
Sugars 17.02g	11%
Protein 27.23g	44%

Avocado Salmon Sandwich Recipe

Ingredients