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Dog Cookies With Chicken Broth Recipe

Name: Dog Cookies With Chicken Broth
Ingredients: 2 c. whole wheat flour; 2/3 c. yellow cornmeal; 1/2 c. sunflower seeds, shelled; 2 tbsp. corn oil; 1/2 c. chicken broth; 2 Large eggs, mixed with 1/4 c. low-fat lowfat milk; 1 egg, beaten

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.48 view details

2 c. whole wheat flour
2/3 c. yellow cornmeal
1/2 c. sunflower seeds, shelled
2 tbsp. corn oil
1/2 c. chicken broth
2 Large eggs, mixed with 1/4 c. low-fat lowfat milk
1 egg, beaten

Directions

Heat oven to 350 degrees. In a large bowl, mix together flour, cornmeal and seeds. Add in oil, broth and egg mix. The dough should be hard. Let sit 15-20 min. On a lightly floured surface, roll out dough 1/4 inch thick. Cut into shapes and brush with beaten egg. Bake for 25-35 min, till golden. Remove and cold. Store in airtight container.

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Amount Per Serving	%DV
Serving Size 111g
Recipe makes 6 servings
Calories 313
Calories from Fat 98	31%
Total Fat 11.22g	14%
Saturated Fat 1.77g	7%
Trans Fat 0.01g
Cholesterol 101mg	34%
Sodium 68mg	3%
Potassium 277mg	8%
Total Carbs 44.53g	12%
Dietary Fiber 6.2g	21%
Sugars 0.81g	1%
Protein 11.26g	18%

Dog Cookies With Chicken Broth Recipe

Ingredients