Ditalini With Pesto, Beans, And Broccoli Rabe Recipe

• 8 ounce ditalini - (abt 2 c.) (or possibly other short tube-shaped pasta)
• 1 lb broccoli rabe cut 2" pcs
• 1 can vegetable broth - (14 ounce)
• 1/2 tsp dry crushed red pepper
• 1 can cannellini - (15 ounce) rinsed, liquid removed (white kidney beans)
• 1 ct purchased pesto - (7 ounce)
• 1 Tbsp. white wine vinegar Salt to taste Freshly-grnd black pepper to taste

Directions