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Add a photoServings: 10
Ingredients
- 2 c. cool lowfat milk
- 1 (16 ounce.) pkg. chocolate sandwich cookies, crushed, divided
- 1 (4 serving size) pkg. Jello instant pudding, chocolate flavor
- 3 1/2 c. (8 ounce.) Cold Whip, whipped topping, thawed
Directions
- Pour 2 c. of cool lowfat milk into bowl. Add in pudding mix. Beat with wire whisk till well blended, about 2 min. Let pudding stand 5 min.
- Stir whipped topping and 1/2 of the crushed cookies into pudding very gently with rubber scraper till mix is all the same color. Place about 1 Tbsp. of the remaining crushed cookies into bottom of each paper or possibly plastic c. (8-10 paper or possibly plastic c. - 8 oz each).
- Fill c. about 3/4 full with pudding mix. Top each c. with rest of the crushed cookies. Put c. into refrigerator to refrigeratetill set, about one hour. Add in baseball decorations or possibly gummy worms if you wish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 10 servings | |
| Calories 299 | |
| Calories from Fat 230 | 77% |
| Total Fat 27.17g | 34% |
| Saturated Fat 17.54g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 49mg | 2% |
| Potassium 473mg | 14% |
| Total Carbs 21.32g | 6% |
| Dietary Fiber 7.5g | 25% |
| Sugars 8.3g | 6% |
| Protein 8.18g | 13% |
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