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Ingredients
Directions
- Mix together the above and set aside. 2 teaspoon salt 1 stick butter 1/2 c. sugar
- Mix together flour, salt and sugar. Cut in butter then add in 3 c. hot lowfat milk and 1 egg and the first set of ingredients. Put on floured board and knead 10 min, adding more flour till dough is not sticky. Grease a large bowl and also grease the ball of dough. Cover dough and let hot to double in size. After dough has doubled in size, roll out into rolls. Set aside to rise again. Then bake at 400 degrees for 20 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 143g | |
| Calories 78 | |
| Calories from Fat 8 | 10% |
| Total Fat 0.97g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 420mg | 12% |
| Total Carbs 12.22g | 3% |
| Dietary Fiber 4.4g | 15% |
| Sugars 4.2g | 3% |
| Protein 8.04g | 13% |
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