Sour Cream Yeast Rolls Recipe

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0 votes | 1035 views
Servings: 6

Ingredients

Cost per serving $0.41 view details
  • 1/4 c. butter
  • 1/2 c. lowfat sour cream
  • 1/4 c. sugar
  • 1/2 teaspoon salt
  • 1 pkg. dry yeast
  • 1/4 c. hot water (105-115 degrees)
  • 1 egg, beaten
  • 2 c. all-purpose flour
  • 2 egg whites, beaten lightly

Directions

  1. Combine first 4 ingredients in small saucepan; cook over low heat till butter melts. Cold to 105-115 degrees. Dissolve yeast in hot water in large mixing bowl; let stand 5 min. Stir in lowfat sour cream mix and egg. Gradually add in flour to yeast mix, mixing well. Cover and chill at least 8 hrs.
  2. Punch dough down, and divide in half. Roll each portion into a 12 inch circle into 12 wedges; roll each wedge beginning at wide end. Place on greased baking sheets point side down. Cover and let rise in hot place (85 degrees) free from drafts, 1 hour or possibly till doubled in bulk. Brush with egg white. Bake at 375 degrees for 12 min or possibly till golden. Yield 2 dozen.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 97g
Recipe makes 6 servings
Calories 303  
Calories from Fat 111 37%
Total Fat 12.64g 16%
Saturated Fat 7.37g 29%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 276mg 12%
Potassium 107mg 3%
Total Carbs 41.19g 11%
Dietary Fiber 1.4g 5%
Sugars 9.17g 6%
Protein 6.15g 10%
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