Dilly Lima Salad Recipe

Name: Dilly Lima Salad
Ingredients: 10 ounce. pkg. frzn baby limas (can use canned limas); 1/2 c. celery, thinly sliced; 1/2 c. cucumbers, thinly sliced; 1/2 c. radishes, thinly sliced; 1/3 c. red onions, thinly sliced (halve before cutting); 5 cherry tomatoes, halved; 1 tbsp. vinegar; 1 teaspoon dill weed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/3 c. Green Goddess Dressing

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $2.67 view details

10 ounce. pkg. frzn baby limas (can use canned limas)
1/2 c. celery, thinly sliced
1/2 c. cucumbers, thinly sliced
1/2 c. radishes, thinly sliced
1/3 c. red onions, thinly sliced (halve before cutting)
5 cherry tomatoes, halved
1 tbsp. vinegar
1 teaspoon dill weed
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 c. Green Goddess Dressing

Directions

Cook limas. Drain off liquid. Combine remaining ingredients (except tomatoes) with limas. Refrigerateabout 1 hour before serving. Garnish with cherry tomato halves.

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Amount Per Serving	%DV
Serving Size 631g
Recipe makes 2 servings
Calories 391
Calories from Fat 177	45%
Total Fat 19.78g	25%
Saturated Fat 2.81g	11%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 758mg	32%
Potassium 1453mg	42%
Total Carbs 49.51g	13%
Dietary Fiber 11.1g	37%
Sugars 14.47g	10%
Protein 10.7g	17%

Dilly Lima Salad Recipe

Ingredients