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Add a photoServings: 12
Ingredients
- 2 pt. lowfat sour cream
- 2 pt. mayonnaise
- 2 T Beau Monde spice
- 2 T dill weed
- 2 T chopped onion
- 1 (12 ounce) can corned beef
- 1 lg. round rye bread
Directions
- Put all ingredients in large bowl and mix, crumbling corned beef. Chill and refrigerate for a couple hrs. Cut out the center of the bread and fill with the dip, use the bread cut out to make cubes to dip with. (May want extra bread to cube.)For vegetarians: Eliminate the corned beef, add in vegetables instead.
- This recipe can be cut in half for smaller gatherings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 12 servings | |
| Calories 774 | |
| Calories from Fat 719 | 93% |
| Total Fat 81.38g | 102% |
| Saturated Fat 19.16g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 748mg | 31% |
| Potassium 168mg | 5% |
| Total Carbs 3.87g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.05g | 2% |
| Protein 9.44g | 15% |
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