Dijon Carrots And Zucchini Recipe

Name: Dijon Carrots And Zucchini
Ingredients: 1 1/2 c. Carrots Cut In 2" Sticks; 2 Tbsp. vegetable broth Chicken Flavor; 1 1/2 c. Zucchini Cut In 2" Sticks; 1 tsp Apple Cider Vinegar; 1 tsp Honey; 1 1/2 tsp Dijon Mustard

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.43 view details

1 1/2 c. Carrots Cut In 2" Sticks
2 Tbsp. vegetable broth Chicken Flavor
1 1/2 c. Zucchini Cut In 2" Sticks
1 tsp Apple Cider Vinegar
1 tsp Honey
1 1/2 tsp Dijon Mustard

Directions

Combine carrots and broth in saucepan. Cover and cook over medium heat 10 minutes. Add in zucchini and cook an additional 5 minutes or possibly till veggeis are just tender. Add in more broth, if necessary, to keep from burning.
Stir vinegar, honey and mustard into vegetables. Cook for a few min over medium heat till liquid cooks off.
Yield: 4 servings
This is fabulous!!

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Amount Per Serving	%DV
Serving Size 99g
Recipe makes 4 servings
Calories 32
Calories from Fat 2	6%
Total Fat 0.26g	0%
Saturated Fat 0.04g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 67mg	3%
Potassium 263mg	8%
Total Carbs 7.17g	2%
Dietary Fiber 1.8g	6%
Sugars 4.26g	3%
Protein 1.09g	2%

Dijon Carrots And Zucchini Recipe

Ingredients