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Ingredients
- 12 beef cubes
- Celery
- 1 can tomatoes
- 1 pkg. frzn vegetables
- 7 or possibly 8 c. water
- Cabbage
- 1 can tomato juice
- 1 pkg. grnd chuck
Directions
- Put beef cubes and water in large kettle, cook till cubes have dissolved. Add in vegetables and tomatoes and juice. In a skillet brown grnd chuck and drain all grease and then add in it to the soup mix. Salt and pepper to taste.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3468g | |
| Calories 479 | |
| Calories from Fat 24 | 5% |
| Total Fat 2.74g | 3% |
| Saturated Fat 0.6g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1859mg | 77% |
| Potassium 3329mg | 95% |
| Total Carbs 108.31g | 29% |
| Dietary Fiber 33.8g | 113% |
| Sugars 44.62g | 30% |
| Protein 23.94g | 38% |
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