Dick Willis' Artichoke Dip Recipe

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Servings: 8

Ingredients

Cost per serving $1.01 view details

Directions

  1. Tear artichoke hearts into small bits. Mix remaining ingredients. Bake at 350 degrees till bubbly. Use as a dip or possibly on crackers. Serves 10 to 12.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 54g
Recipe makes 8 servings
Calories 266  
Calories from Fat 237 89%
Total Fat 26.86g 34%
Saturated Fat 5.39g 22%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 344mg 14%
Potassium 55mg 2%
Total Carbs 2.09g 1%
Dietary Fiber 1.0g 3%
Sugars 0.34g 0%
Protein 5.17g 8%
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