Diabetic Sponge Cake Recipe

Name: Diabetic Sponge Cake
Ingredients: 7 Large eggs, separated; 1 1/2 c. flour; 3/4 c. unsweetened pineapple juice; 1 teaspoon vanilla; 2 tbsp. artificial sweetener; 1 tbsp. pineapple extract; 1/2 teaspoon salt; 3/4 teaspoon baking pwdr

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.61 view details

7 Large eggs, separated
1 1/2 c. flour
3/4 c. unsweetened pineapple juice
1 teaspoon vanilla
2 tbsp. artificial sweetener
1 tbsp. pineapple extract
1/2 teaspoon salt
3/4 teaspoon baking pwdr

Directions

Combine egg yolks with next seven ingredients. Beat egg whites with baking pwdr. Fold into yolk mix. Bake in ungreased tube pan at 350 degrees for 60 min.

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Amount Per Serving	%DV
Serving Size 185g
Recipe makes 4 servings
Calories 331
Calories from Fat 82	25%
Total Fat 9.09g	11%
Saturated Fat 2.75g	11%
Trans Fat 0.0g
Cholesterol 365mg	122%
Sodium 650mg	27%
Potassium 233mg	7%
Total Carbs 43.01g	11%
Dietary Fiber 1.4g	5%
Sugars 6.01g	4%
Protein 15.86g	25%

Diabetic Sponge Cake Recipe

Ingredients