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Diabetic Ricotta Dessert Recipe

Name: Diabetic Ricotta Dessert
Ingredients: 12 ounce ricotta cheese; 2 env unflavored gelatin; 1 1/2 c. sugar-free 7-Up or possibly cream soda; 2 pkt artificial sweetener; 1 1/2 c. any fruit

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.00 view details

12 ounce ricotta cheese
2 env unflavored gelatin
1 1/2 c. sugar-free 7-Up or possibly cream soda
2 pkt artificial sweetener
1 1/2 c. any fruit

Directions

Mix diet soda and gelatin. Heat till dissolved. Put ricotta cheese and sweetener in blender. Add in warm mix and blend. Pour into bowl and mix in fruit. Pour into 9x9-inch pan and refrigeratetill set. (If using bananas for fruit, increase soda to 2 c..)
Pat Bolling

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Amount Per Recipe	%DV
Recipe Size 411g
Calories 575
Calories from Fat 320	56%
Total Fat 35.52g	44%
Saturated Fat 22.49g	90%
Trans Fat 0.0g
Cholesterol 139mg	46%
Sodium 407mg	17%
Potassium 392mg	11%
Total Carbs 23.97g	6%
Dietary Fiber 0.0g	0%
Sugars 10.55g	7%
Protein 39.38g	63%

Diabetic Ricotta Dessert Recipe

Ingredients