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Add a photoServings: 8
Ingredients
- 3/4 c. Grated Parmesan cheese
- 3/4 c. Mayonnaise
- 1/2 tsp Paprika
- 2 c. All-purpose flour
- 1 Tbsp. Baking pwdr
- 1 tsp Salt
- 1/4 c. Shortening
- 1/2 c. Lowfat milk
- 1 lrg Egg
- 4 x Bacon slices
Directions
- 1. Cook bacon till crisp; crumble and set aside.
- 2. Blend Parmesan cheese, mayonnaise and paprika; set aside.
- 3. Combine flour with baking pwdr and salt in large mixing bowl. Add in shortening and cut in with pastry blender till particles are fine.
- 4. Combine lowfat milk and egg; add in all at once to the flour mix. Stir till dough clings together.
- 5. Knead lightly on floured surface about 10 times. Divide dough in half. Roll out each half to a 14 x 6-inch rectangle. Transfer one rectangle to an ungreased cookie sheet.
- 6. Spread with 1/2 c. cheese mix; sprinkle with crumbled bacon. Top with second rectangle. Cut through to the bottom, into 16 rectangles but don't separate. Spread with remaining cheese mix.
- 7. Bake in preheated 400-degree oven for 12-15 min till golden.
- Serve while still hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 8 servings | |
| Calories 447 | |
| Calories from Fat 303 | 68% |
| Total Fat 34.13g | 43% |
| Saturated Fat 8.04g | 32% |
| Trans Fat 2.14g | |
| Cholesterol 45mg | 15% |
| Sodium 1152mg | 48% |
| Potassium 113mg | 3% |
| Total Carbs 25.27g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.09g | 1% |
| Protein 9.82g | 16% |
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