Diabetic Carrot Cake Recipe

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0 votes | 2007 views
Servings: 12

Ingredients

Cost per serving $0.33 view details

Directions

  1. 1. Toss flours, baking pwdr, baking soda, cinnamon, ginger and salt.
  2. 2. In separate bowl, stir oil, sugar, Large eggs, pineapple juice and vanilla. Stir liquid in dry ingredients till smooth.
  3. 3. Stir in carrots, raisins and pineapple.
  4. 4. Bake in 350 degree oven in 9"x5"x2" loaf pan for 35 to 40 min till pick inserted in center of cake comes out clean. Cold in pan on rack for 1 hour. Cut into 1/2" slices. Serves 18.
  5. Per Serving:
  6. 142 calories
  7. 19 gm carbohydrates
  8. 2 gm protein
  9. 7 gm fat
  10. 87 mg sodium
  11. Exchanges: 1 starch, 1 fat.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 78g
Recipe makes 12 servings
Calories 288  
Calories from Fat 157 55%
Total Fat 17.82g 22%
Saturated Fat 5.82g 23%
Trans Fat 0.23g  
Cholesterol 55mg 18%
Sodium 280mg 12%
Potassium 158mg 5%
Total Carbs 29.89g 8%
Dietary Fiber 1.4g 5%
Sugars 13.95g 9%
Protein 3.51g 6%
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