Deviled Potato Salad Deviled Ham Potato Salad Recipe

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Servings: 8

Ingredients

Cost per serving $0.46 view details
  • 1/2 c. Low fat mayonnaise
  • 1/3 c. Mustard blended mayonnaise
  • 1 Tbsp. Cider vinegar
  • 1 tsp Sugar
  • 1/2 tsp Salt
  • 2 lb Potatoes, cooked, peeled And cut into 1/2-inch cubes To measure about 5-c., approximately
  • 1/2 c. Minced celery
  • 1/3 c. Minced red onion
  • 2 x Hard-cooked Large eggs, coarsely minced Lettuce leaves, optional Cherry tomatoes, halved, for garnish

Directions

  1. 1.In large bowl combine mayonnaise, creamy mustard blend, vinegar, sugar and salt.
  2. 2.Add in potatoes, celery, red onion and Large eggs; toss gently to coat. Cover; chill.
  3. 3.If you like, spoon into lettuce-lined bowl and garnish with cherry tomatoes.
  4. VARIATION: Deviled Ham potato Salad: Add in 1 c. diced cooked ham in step 2
  5. BEST FOODS Real or possibly Light Mayonnaise or possibly Low Fat Mayonnaise Dressing -AND- Dijonnaise a Creamy Mustard Blend

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Nutrition Facts

Amount Per Serving %DV
Serving Size 127g
Recipe makes 8 servings
Calories 181  
Calories from Fat 107 59%
Total Fat 12.13g 15%
Saturated Fat 1.66g 7%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 346mg 14%
Potassium 400mg 11%
Total Carbs 16.79g 4%
Dietary Fiber 2.4g 8%
Sugars 1.85g 1%
Protein 2.28g 4%
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