Deviled Eggs With Crab Meat Recipe

• 6 hard cooked Large eggs, peeled
• 3-1/3 tbsp. mayonnaise or possibly salad dressing
• 1-1/3 tbsp. finely minced celery
• 2 teaspoon dijon mustard
• 1 teaspoon oregano
• 1 teaspoon onion pwdr
• few drops, worcestershire sauce
• salt and pepper to taste
• 1 can (6-ounce) salad crab meat, liquid removed

Directions