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Deviled Egg Salad Recipe

Name: Deviled Egg Salad
Ingredients: 6 hard cooked large eggs; 1 teaspoon chopped onions; 1 teaspoon mustard; 1/2 teaspoon salt; 1 teaspoon ketchup; Healthy pinch of black pepper; 2 or possibly 3 T mayonnaise

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.75 view details

6 hard cooked large eggs
1 teaspoon chopped onions
1 teaspoon mustard
1/2 teaspoon salt
1 teaspoon ketchup
Healthy pinch of black pepper
2 or possibly 3 T mayonnaise

Directions

Slice large eggs lengthwise; remove yolks (reserve yolks). Add in remaining ingredients; whip till fluffy. Pile lightly into whites. Garnish as desired. Place 2 halves on lettuce leaf; serve with tomato wedges.

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Amount Per Serving	%DV
Serving Size 162g
Recipe makes 2 servings
Calories 259
Calories from Fat 176	68%
Total Fat 19.65g	25%
Saturated Fat 5.26g	21%
Trans Fat 0.0g
Cholesterol 625mg	208%
Sodium 875mg	36%
Potassium 214mg	6%
Total Carbs 2.06g	1%
Dietary Fiber 0.1g	0%
Sugars 1.81g	1%
Protein 18.77g	30%

Deviled Egg Salad Recipe

Ingredients