Delicious Vegetable Dip Recipe

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0 votes | 814 views
Servings: 8

Ingredients

Cost per serving $1.02 view details

Directions

  1. Defrost spinach in box, drain well. Chop up water chestnuts, mix all ingredients together. Chill for at least 1 hour. Serve with fresh, cut up vegetables.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 152g
Recipe makes 8 servings
Calories 335  
Calories from Fat 216 64%
Total Fat 24.43g 31%
Saturated Fat 3.93g 16%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 287mg 12%
Potassium 370mg 11%
Total Carbs 25.94g 7%
Dietary Fiber 1.3g 4%
Sugars 1.76g 1%
Protein 4.27g 7%
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