Delicious Meat Sauce With Red Wine Recipe

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Servings: 4


Cost per serving $2.12 view details
  • 1 tbsp. extra virgin olive oil
  • 1 c. finely minced onion
  • 1 tbsp. finely chopped garlic
  • 1 pound lean grnd beef (or possibly sausage)
  • 3 c. imported canned Italian tomatoes
  • 3 tbsp. tomato paste
  • 1/2 c. dry red wine (preferably chianti)
  • 1/4 teaspoon dry warm red pepper flakes
  • 1 teaspoon of dry crushed basil
  • 1/2 teaspoon dry crushed oregano
  • 1/2 teaspoon dry crushed rosemary


  1. Heat oil in skillet and add in onion and garlic. Add in meat and cook, chopping down and stirring with a heavy metal spoon to break up lumps. Blend tomatoes and tomato paste, using food processor or possibly electric blender. Add in tomato mix to meat. Add in wine, red pepper flakes, basil, oregano and rosemary. Cook over moderately low heat, stirring occasionally, about 25 min. Add in salt and pepper as desired.
  2. It's easy to make and is excellent on any pasta. Taste improves when refrigerated in freezer before serving. Makes 4 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 376g
Recipe makes 4 servings
Calories 357  
Calories from Fat 186 52%
Total Fat 20.76g 26%
Saturated Fat 7.2g 29%
Trans Fat 1.07g  
Cholesterol 77mg 26%
Sodium 432mg 18%
Potassium 899mg 26%
Total Carbs 14.45g 4%
Dietary Fiber 3.1g 10%
Sugars 7.52g 5%
Protein 23.58g 38%
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