Deli Salad Recipe

• 1/2 pound rainbow rotini, cooked and liquid removed
• 1 sm. jar marinated artichoke hearts
• 2 1/2 ounce. sliced pepperoni
• 1 c. sliced fresh cauliflowerets (can substitute mushrooms)
• 1 c. sm. fresh broccoli flowerets
• 1 c. diced Mozzarella cheese
• 1/2 c. sliced green onions
• 1/4 c. extra virgin olive oil
• 2 tbsp. red wine vinegar
• 1/2 teaspoon Italian seasoning (can substitute Salad Seasoning by Schilling)

Directions