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Home » Recipes » Deli Meat And Vegetable Salad

Deli Meat And Vegetable Salad Recipe

Name: Deli Meat And Vegetable Salad
Ingredients: 8 ounce. frzn potato wedges with skins (about 12 wedges); 2 tbsp. lowfat sour cream; 2 tbsp. prepared Italian salad dressing; Lettuce leaves; 6 ounces thinly sliced roast beef, ham, or possibly turkey; 1 tomato, cut into wedges; 12 cucumber slices; 1/2 sm. red onion, sliced; 1 (7 ounce.) can artichoke hearts, liquid removed and halved

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $3.72 view details

8 ounce. frzn potato wedges with skins (about 12 wedges)
2 tbsp. lowfat sour cream
2 tbsp. prepared Italian salad dressing
Lettuce leaves
6 ounces thinly sliced roast beef, ham, or possibly turkey
1 tomato, cut into wedges
12 cucumber slices
1/2 sm. red onion, sliced
1 (7 ounce.) can artichoke hearts, liquid removed and halved

Directions

Servings: About 2. Preparation time: About 20 min. Baking time: About 25 min.

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Amount Per Serving	%DV
Serving Size 610g
Recipe makes 4 servings
Calories 228
Calories from Fat 87	38%
Total Fat 9.71g	12%
Saturated Fat 2.69g	11%
Trans Fat 0.0g
Cholesterol 26mg	9%
Sodium 150mg	6%
Potassium 1062mg	30%
Total Carbs 22.16g	6%
Dietary Fiber 5.8g	19%
Sugars 9.16g	6%
Protein 13.92g	22%

Deli Meat And Vegetable Salad Recipe

Ingredients