Deep Dish Apple Pie Recipe

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Servings: 8

Ingredients

Cost per serving $1.23 view details
  • 15 sliced and pared apples
  • 1 c. sugar
  • 1/2 teaspoon salt
  • 1 1/2 tbsp. cooking tapioca
  • 2 tbsp. butter
  • Pastry for 1 pie

Directions

  1. Combine apples, sugar, salt and tapioca. Turn into a casserole (or possibly 8 inch square baking dish) and dot with butter. Cover with pie crust. Bake at 425 degrees for 30 to 40 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 344g
Recipe makes 8 servings
Calories 310  
Calories from Fat 42 14%
Total Fat 4.73g 6%
Saturated Fat 2.24g 9%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 197mg 8%
Potassium 341mg 10%
Total Carbs 70.59g 19%
Dietary Fiber 7.5g 25%
Sugars 57.0g 38%
Protein 1.65g 3%
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