Deep Dish Apple Pie Recipe

Name: Deep Dish Apple Pie
Ingredients: 15 sliced and pared apples; 1 c. sugar; 1/2 teaspoon salt; 1 1/2 tbsp. cooking tapioca; 2 tbsp. butter; Pastry for 1 pie

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.23 view details

15 sliced and pared apples
1 c. sugar
1/2 teaspoon salt
1 1/2 tbsp. cooking tapioca
2 tbsp. butter
Pastry for 1 pie

Directions

Combine apples, sugar, salt and tapioca. Turn into a casserole (or possibly 8 inch square baking dish) and dot with butter. Cover with pie crust. Bake at 425 degrees for 30 to 40 min.

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Amount Per Serving	%DV
Serving Size 344g
Recipe makes 8 servings
Calories 310
Calories from Fat 42	14%
Total Fat 4.73g	6%
Saturated Fat 2.24g	9%
Trans Fat 0.0g
Cholesterol 14mg	5%
Sodium 197mg	8%
Potassium 341mg	10%
Total Carbs 70.59g	19%
Dietary Fiber 7.5g	25%
Sugars 57.0g	38%
Protein 1.65g	3%

Deep Dish Apple Pie Recipe

Ingredients