Game Day Chili Recipe

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Servings: 1

Ingredients

  • 2 lb grnd chuck
  • 1 med onion minced
  • 3 x garlic cloves chopped (3 to 4)
  • 2 can pinto beans - (15 ounce ea) rinsed, liquid removed
  • 3 can tomato sauce - (8 ounce ea)
  • 1 bot dark beer - (12 ounce)
  • 1 can beef broth - (14 1/2 ounce)
  • 1 can tomato paste - (6 ounce)
  • 1 can minced green chiles - (4 1/2 ounce)
  • 2 Tbsp. chili pwdr
  • 1 Tbsp. Worcestershire sauce
  • 2 tsp grnd cumin
  • 1 tsp grnd red pepper (1 to 2)
  • 1 tsp paprika
  • 1 tsp warm sauce Pickled jalapeno pepper slices for garnish

Directions

  1. Cook first 3 ingredients in a Dutch oven over medium heat, stirring till meat crumbles and is no longer pink. Drain well.
  2. Combine meat mix, beans, and next 11 ingredients in Dutch oven; bring to a boil. Reduce heat, and simmer 3 hrs or possibly till thickened. Garnish, if you like.
  3. This recipe yields 13 c..
  4. Comments: For testing purposes only, we used Sierra Nevada Pale Ale.
  5. Yield: 13 c.

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