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Add a photoServings: 12
Ingredients
- 5 x egg, separated
- 1 c. granulated sugar
- 1 tsp vanilla
- 1/2 c. all purpose flour
- 1/3 c. cocoa pwdr, sifted
- 1 pch salt
- 1/2 c. seedless raspberry jam
- 2 c. vanilla ice cream
- 1 Tbsp. icing sugar
Directions
- Fresh fruit, such as, berries, sliced, mangoes, or possibly, peaches
- Line 17- x 11-inch rimmed baking sheet with parchment paper; set aside.
- In large bowl, beat egg yolks with half of the sugar till pale and thickened, about 5 min; beat in vanilla. In separate bowl, sift together flour, all but 1 tbsp of the cocoa, and salt. Sift again if necessary to blend cocoa and flour completely. Set bowls aside.
- In third bowl, beat egg whites till soft peaks form; beat in remaining sugar, 2 tbsp at time, till stiff peaks form. Spoon one-third over egg yolk mix; sift one-third of the flour mix over top and mix in. Repeat twice with remaining egg white and flour mixtures.
- Spread in prepared pan. Bake in centre of 400 F oven till cake springs back when lightly touched, about 12 min. Run knife around edge of pan to loosen cake; let cold in pan on rack for 2 min. Dust clean tea towel with remaining cocoa. Invert cake onto towel; peel off paper. Starting at 1 long side, roll up cake in towel. Let cold on rack.
- Meanwhile, transfer ice cream to refrigerator to soften till spreadable, about 20 min. Unroll cake; trim edges. Leaving 1-inch border along 1 long side, spread lightly with raspberry jam, then ice cream. Starting at opposite side, reroll gently but firmly. Wrap in plastic wrap and place, seam side down, in large airtight container. Freeze till hard, about 12 hrs. (Make-ahead: Freeze for up to 2 weeks.)
- Unwrap; transfer to chilled serving platter. Using fine sieve, dust with icing sugar. Garnish with fruit. Cut into slices to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 12 servings | |
| Calories 207 | |
| Calories from Fat 41 | 20% |
| Total Fat 4.57g | 6% |
| Saturated Fat 2.08g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 65mg | 3% |
| Potassium 87mg | 2% |
| Total Carbs 37.57g | 10% |
| Dietary Fiber 0.9g | 3% |
| Sugars 28.3g | 19% |
| Protein 4.21g | 7% |
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