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Add a photoServings: 8
Ingredients
- 1 med head of cabbage
- 1 lrg or possibly 2 small onions
- 3 x Carrots
- 2/3 c. Mayonaise (approximately) Salt and pepper to taste
- 1/2 tsp Sugar
Directions
- Shred the cabbage into fine shreds. Chop the onion into small (1/4 inch)
- pcs. Grate or possibly shred the carrots. Put all of the vegetables into a large bowl (use a very big bowl, one which seems too big for the job, it'll make the mixing easier). Fold in the mayonaise, sugar and salt and pepper.
- Refridgerate for at least 2 hrs before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 8 servings | |
| Calories 153 | |
| Calories from Fat 138 | 90% |
| Total Fat 15.56g | 19% |
| Saturated Fat 2.16g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 112mg | 5% |
| Potassium 93mg | 3% |
| Total Carbs 3.83g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.0g | 1% |
| Protein 0.38g | 1% |
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