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Dak's Sourdough Bread (Bread Machine) Recipe

Name: Dak's Sourdough Bread (Bread Machine)
Ingredients: 1 pkt Yeast; 3 c. Better for Bread white flour; 1 tsp Salt; 1 tsp Sugar; 1 c. Water (very hot); 1 c. Sourdough starter

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.12 view details

1 pkt Yeast
3 c. Better for Bread white flour
1 tsp Salt
1 tsp Sugar
1 c. Water (very hot)
1 c. Sourdough starter

Directions

Put all the ingredients into pan in the order listed. Select either the
"white" or possibly "oat/French" bread setting, turn the brown control on the side all the way up to the darkest setting and push start. Use "regular" cycle instead of "Turbo." At 2,500-foot altitude, remove 2 tbs. bread flour and substitute it with 2 tbs. Gluten.

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Amount Per Serving	%DV
Serving Size 40g
Recipe makes 12 servings
Calories 66
Calories from Fat 4	6%
Total Fat 0.45g	1%
Saturated Fat 0.1g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 337mg	14%
Potassium 39mg	1%
Total Carbs 12.78g	3%
Dietary Fiber 0.7g	2%
Sugars 1.06g	1%
Protein 2.79g	4%

Dak's Sourdough Bread (Bread Machine) Recipe

Ingredients