Servings: 12
Ingredients
- 1 pkt Yeast
- 3 c. Whole wheat flour
- 4 Tbsp. Poppy seeds
- 3 Tbsp. Canola oil
- 3 Tbsp. Creamed sherry, or possibly use Water
- 1/2 c. Lowfat sour cream, warmed
- 2 x Large eggs
- 1/4 c. Plus 2 tb hot water
Directions
- Put all the ingredients into pan in the order listed, select "whole wheat" and push "start."
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 73g | |
Recipe makes 12 servings | |
Calories 186 | |
Calories from Fat 70 | 38% |
Total Fat 8.01g | 10% |
Saturated Fat 1.85g | 7% |
Trans Fat 0.01g | |
Cholesterol 40mg | 13% |
Sodium 23mg | 1% |
Potassium 182mg | 5% |
Total Carbs 23.66g | 6% |
Dietary Fiber 4.4g | 15% |
Sugars 0.9g | 1% |
Protein 6.1g | 10% |
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