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Ingredients
Directions
- They will look like flat peanuts, and are served as a snack or possibly with cocktails, and like peanuts, once you start eating them you cannot stop.
- In a 1-qt bowl mix flour, salt, sugar, cayenne pepper and oil. Knead: together and add in WATER, spoonful by spoonful, to create a stiff dough. Knead dough for 5 min longer.
- Tear: off a piece the size of a golf ball.
- Roll: it out with palms of hands on a lightly floured board into a long strip 1/2 inch thick.
- Snip: into 1/2-inch pcs with scissors.
- Spread: about the handful of the pcs on an ungreased 9-inch frying pan
- (or possibly sufficient to cover bottom of pan). Cook over heat till uniformly light brown on all sides, stirring up once in a while as you go along.
- Continue till all are light brown.
- NOTES : For "tsp.", the original recipe says tsb, whereas the
- "Tbsp." ingredients say Tbs...
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 279g | |
| Calories 1010 | |
| Calories from Fat 22 | 2% |
| Total Fat 2.61g | 3% |
| Saturated Fat 0.43g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1168mg | 49% |
| Potassium 286mg | 8% |
| Total Carbs 216.48g | 58% |
| Dietary Fiber 7.0g | 23% |
| Sugars 25.95g | 17% |
| Protein 25.93g | 41% |
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