Print
Email
Add a photoServings: 12
Ingredients
- 1 c. soft butter
- 1 c. sugar
- 2 egg yolks, beaten
- 2 c. sifted flour
- 1 c. minced nuts
- 1/2 c. strawberry or possibly raspberry jam
Directions
- Cream butter and sugar. Add in yolks, flour, and nuts. Mix thoroughly. Batter will be stiff.
- Spread half of mix in bottom of ungreased 9-inch square pan. Spread jam on top of first layer. Press remaining batter on top of jam. Bake at 350 degrees for 40 min.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 12 servings | |
| Calories 346 | |
| Calories from Fat 186 | 54% |
| Total Fat 21.44g | 27% |
| Saturated Fat 10.54g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 186mg | 8% |
| Potassium 104mg | 3% |
| Total Carbs 35.92g | 10% |
| Dietary Fiber 1.7g | 6% |
| Sugars 17.54g | 12% |
| Protein 4.33g | 7% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
