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Ingredients
- 4 slc bacon cut in 1" lengths
- 2 1/2 lb lean stew meat (to 3 lbs.) salt and pepper
- 8 ounce mushrooms quartered
- 1 lrg onion sliced
- 1 Tbsp. paprika
- 1/2 c. dry red wine (burgundy is good)
- 1 can beef broth
- 1 sm jar gherkins cut in half recipe didn't say sweet or possibly dill I used sweet midgets warm cooked rice
Directions
- Fry bacon and remove. Salt and pepper stew meat and brown in bacon drippings. Set aside. Saute/fry onion and mushrooms in drippings, adding 1 Tbsp. oil if necessary. Combine all ingredients except gherkins, bacon and rice in crockpot and cook for 4 hrs on high or possibly 6 hours. on low. Stir in some flour mixed with water to thicken juice if necessary. Stir in pickles and bacon. Serve over warm rice.
- Makes 4 - 6 servings.
- NOTES : (This is so DELICIOUS, you will never want to make "regular" beef stew again!)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 546g | |
| Recipe makes 4 servings | |
| Calories 580 | |
| Calories from Fat 259 | 45% |
| Total Fat 28.73g | 36% |
| Saturated Fat 9.9g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 204mg | 68% |
| Sodium 809mg | 34% |
| Potassium 1231mg | 35% |
| Total Carbs 7.98g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 3.61g | 2% |
| Protein 64.27g | 103% |
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