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Home » Recipes » Cutlet Of Veal With Zucchini

Cutlet Of Veal With Zucchini Recipe

Name: Cutlet Of Veal With Zucchini
Ingredients: 6 veal cutlets; 2 egg whites, slightly beaten; 2/3 c. fine bread crumbs; 2 tbsp. oil; 2 c. canned tomatoes; 1 1/2 teaspoon salt; 1/4 teaspoon oregano; 3 med. zucchini, sliced 1/2 inch thick

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $2.19 view details

6 veal cutlets
2 egg whites, slightly beaten
2/3 c. fine bread crumbs
2 tbsp. oil
2 c. canned tomatoes
1 1/2 teaspoon salt
1/4 teaspoon oregano
3 med. zucchini, sliced 1/2 inch thick

Directions

Dip the cutlets in egg whites, then in crumbs brown in oil. Pour off excess oil. Add in the tomatoes salt and oregano. Cover tightly and simmer for 10 min.
Add in the zucchini, cover and continue cooking 20 min. 6 servings.

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Amount Per Serving	%DV
Serving Size 573g
Recipe makes 2 servings
Calories 348
Calories from Fat 144	41%
Total Fat 16.34g	20%
Saturated Fat 1.61g	6%
Trans Fat 0.35g
Cholesterol 0mg	0%
Sodium 2379mg	99%
Potassium 1256mg	36%
Total Carbs 44.95g	12%
Dietary Fiber 7.1g	24%
Sugars 12.78g	9%
Protein 10.07g	16%

Cutlet Of Veal With Zucchini Recipe

Ingredients